脂(zhi)(zhi)溶(rong)(rong)性抗氧化(hua)劑(ji)。我國《食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)添加劑(ji)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)衛生(sheng)標(biao)準》（GB2760―1996）中(zhong)規(gui)(gui)定(ding)：二(er)(er)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)甲(jia)(jia)(jia)(jia)苯(ben)(ben)(ben)(ben)可用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)油(you)(you)(you)脂(zhi)(zhi)、油(you)(you)(you)炸食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)、干(gan)魚制(zhi)品(pin)(pin)(pin)(pin)、餅干(gan)、方便面、速煮米、果仁罐頭(tou)、腌臘肉(rou)制(zhi)品(pin)(pin)(pin)(pin)、早餐谷類(lei)食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)，其(qi)大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.2g/kg。二(er)(er)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)甲(jia)(jia)(jia)(jia)苯(ben)(ben)(ben)(ben)與(yu)(yu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)混(hun)合使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)時，總量(liang)(liang)不得(de)(de)(de)超(chao)(chao)過(guo)0.2 g/kg。二(er)(er)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)甲(jia)(jia)(jia)(jia)苯(ben)(ben)(ben)(ben)與(yu)(yu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)、沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)丙酯混(hun)合使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)時，其(qi)中(zhong)二(er)(er)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)甲(jia)(jia)(jia)(jia)苯(ben)(ben)(ben)(ben)與(yu)(yu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)總量(liang)(liang)不得(de)(de)(de)超(chao)(chao)過(guo)0.1 g/kg，沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)丙酯不得(de)(de)(de)超(chao)(chao)過(guo)0.05 g/kg（大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)均(jun)以脂(zhi)(zhi)肪計）。此外也可用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)膠姆(mu)糖(tang)配料。其(qi)他(ta)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)參考：在(zai)動(dong)物油(you)(you)(you)中(zhong)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.001%~0.01%；植物油(you)(you)(you)，0.002%~0.02%；焙烤食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)，0.01%~0.04%；谷物食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)，0.005%~0.02%；脫水豆漿，0.001%；香(xiang)(xiang)精油(you)(you)(you)，0.01%~0.1；食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)包裝材料0.02%~0.1%；口香(xiang)(xiang)糖(tang)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)質用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)可達0.1%。另外如中(zhong)國臺灣省《食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)(pin)添加劑(ji)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)范圍(wei)及(ji)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)標(biao)準》（1986）規(gui)(gui)定(ding)：二(er)(er)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)甲(jia)(jia)(jia)(jia)苯(ben)(ben)(ben)(ben)可用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)油(you)(you)(you)脂(zhi)(zhi)、奶油(you)(you)(you)、干(gan)魚、貝(bei)(bei)類(lei)制(zhi)品(pin)(pin)(pin)(pin)及(ji)其(qi)干(gan)制(zhi)品(pin)(pin)(pin)(pin)，其(qi)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)低(di)于(yu)(yu)(yu)(yu)(yu)0.2 g/kg；用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)凍(dong)魚、貝(bei)(bei)類(lei)及(ji)冷(leng)(leng)(leng)凍(dong)鯨(jing)魚肉(rou)的浸(jin)漬(zi)液，大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.1 g/kg；用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)口香(xiang)(xiang)糖(tang)、泡泡糖(tang)，低(di)于(yu)(yu)(yu)(yu)(yu)0.75 g/kg。FAO/WHO（1984）規(gui)(gui)定(ding)：一(yi)般食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)油(you)(you)(you)脂(zhi)(zhi)，單用(yong)(yong)(yong)(yong)(yong)二(er)(er)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)甲(jia)(jia)(jia)(jia)苯(ben)(ben)(ben)(ben)或(huo)(huo)與(yu)(yu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)、叔(shu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)、沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)酯類(lei)合用(yong)(yong)(yong)(yong)(yong)時，大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.2 g/kg（其(qi)中(zhong)沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)酯類(lei)不得(de)(de)(de)超(chao)(chao)過(guo)100mg/kg）。與(yu)(yu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)、沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)酯類(lei)合用(yong)(yong)(yong)(yong)(yong)總量(liang)(liang)為(wei)0.2g/kg，但(dan)沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)酯類(lei)不得(de)(de)(de)超(chao)(chao)過(guo)100mg/kg；不得(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)直接消毒，也不得(de)(de)(de)用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)調制(zhi)奶及(ji)其(qi)制(zhi)品(pin)(pin)(pin)(pin)；用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)人造奶油(you)(you)(you)，單用(yong)(yong)(yong)(yong)(yong)或(huo)(huo)與(yu)(yu)丁(ding)(ding)(ding)(ding)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)羥(qian)基(ji)(ji)(ji)(ji)(ji)(ji)(ji)(ji)、沒食(shi)(shi)(shi)(shi)子(zi)酸(suan)(suan)(suan)酯類(lei)合用(yong)(yong)(yong)(yong)(yong)時，大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.1g/kg。日本規(gui)(gui)定(ding)：用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)魚、貝(bei)(bei)類(lei)冷(leng)(leng)(leng)凍(dong)品(pin)(pin)(pin)(pin)、鯨(jing)魚冷(leng)(leng)(leng)凍(dong)品(pin)(pin)(pin)(pin)浸(jin)漬(zi)液（生(sheng)食(shi)(shi)(shi)(shi)冷(leng)(leng)(leng)凍(dong)鯨(jing)魚肉(rou)除外），大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)1g/kg；用(yong)(yong)(yong)(yong)(yong)于(yu)(yu)(yu)(yu)(yu)油(you)(you)(you)脂(zhi)(zhi)、奶油(you)(you)(you)、魚、貝(bei)(bei)類(lei)干(gan)制(zhi)品(pin)(pin)(pin)(pin)與(yu)(yu)鹽制(zhi)品(pin)(pin)(pin)(pin)。干(gan)燥類(lei)淀粉，大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.2 g/kg；口香(xiang)(xiang)糖(tang)，大(da)(da)使(shi)(shi)(shi)(shi)用(yong)(yong)(yong)(yong)(yong)量(liang)(liang)為(wei)0.75 g/kg。 鑒定(ding)方法(fa)： 在(zai)10 mL本品(pin)(pin)(pin)(pin)的甲(jia)(jia)(jia)(jia)醇溶(rong)(rong)液中(zhong)，加入10 mL水、2 mL亞硝酸(suan)(suan)(suan)鈉溶(rong)(rong)液（3 g/L）及(ji)5mL鄰聯二(er)(er)茴香(xiang)(xiang)胺甲(jia)(jia)(jia)(jia)醇鹽酸(suan)(suan)(suan)混(hun)合溶(rong)(rong)液[2 g/L，甲(jia)(jia)(jia)(jia)醇1mol/ L鹽酸(suan)(suan)(suan)溶(rong)(rong)液（4+6）]，在(zai)3min內呈(cheng)橙紅(hong)色(se)(se)。加氯(lv)仿(fang)5 mL，搖動(dong)，氯(lv)仿(fang)層(ceng)中(zhong)呈(cheng)現紫色(se)(se)或(huo)(huo)品(pin)(pin)(pin)(pin)紅(hong)色(se)(se)，曝光后退(tui)色(se)(se)。